There are two kinds of pudding (from Wikipedia)
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Jell-O gelatin desserts: cut rounded end of lite-brite pegs for sherbet size dishes or narrow end for parfait glasses. Glue the uncut to the tiniest of clear plastic or glass buttons. Add dollop of Gesso for whipped cream. Round end of peg may also be glued to place & surrounded by Gesso whipped cream. Use purple for grape, orange for orange, red for cherry or berry & yellow for lemon.
Make "Jell-O" gelatin desserts (that actually wiggle) from the gel type candles. Prepare molds by spraying with mold release, and make sure they are steady. Light the candle and, as the candle gel melts, scoop up little spoonfuls of the melted liquid and pour into your molds. You can even add "fruit" while it's still liquid. Remove from mold when cooled and solid.
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